Amount of Copper, Cu in Lamb, variety meats and by-products, brain, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, variety meats and by-products, brain, raw there is 0.24 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Lamb, variety meats and by-products, brain, raw.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Lamb, variety meats and by-products, brain, raw

Lamb, variety meats and by-products, brain, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, brain, raw are listed below.

Water 79.2 g 79.2%
Energy (calorie) 122 kcal
Energy (joule) 510 kJ
Protein 10.4 g 10.4%
Total lipid (fat) 8.58 g 8.58%
Ash 1.33 g 1.33%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.75 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 270 mg 0.27%
Potassium, K 296 mg 0.30%
Sodium, Na 112 mg 0.11%
Zinc, Zn 1.17 mg
Copper, Cu 0.24 mg
Manganese, Mn 0.044 mg
Selenium, Se 9 µg
Vitamin C, total ascorbic acid 16 mg 0.02%
Thiamin 0.13 mg

Nutrients in Lamb, variety meats and by-products, brain, raw